Hot & Smoky PB Satay Noodles

Ingredients:

• 60g Mothernutter Hot & Smoky Peanut Butter

• 2tsp Sugar

• 2tsp Soy Sauce

• 1tsp Oil

• 2 Garlic Cloves (finely diced)

• 2tsp Grated Root Ginger

• 2 x 300g Wok Ready Noodles

Method:

1. Start by mixing together the peanut butter, sugar, soy sauce and 2 teaspoons of water.

2. Place the oil in a frying pan over a medium heat and add in the garlic and ginger, fry for 2-3 minutes then add in the peanut butter mix and bring to the simmer.

3. Add in the noodles and stir well so they are fully coated by the sauce and cook for a further 3-4 minutes, serve straight away.