Hot Cross Bun PB Chocolate Loaf

Ingredients:

• 170g Margarine

• 170g Caster Sugar

• 3 Eggs

• 110g Self Raising Flour

• 60g Cocoa Powder

• 1/3 tsp Baking Powder

• 2 tbsp Mothernutter Hot Cross Bun Peanut Butter 

Method:

1. Preheat your oven to 170C fan.

2. In a bowl, mix your butter and sugar until light and fluffy. Add in one egg at a time and mix in until fully combined before adding the next one. Add in 1 tbsp of the peanut butter and mix in before sieving and folding in the self raising flour, cocoa powder and baking powder until evenly mixed.

3. Pour the mixture into a lined 2lb loaf tin and then swirl in the rest of the peanut butter into the top of the mixture. Bake for 50 minutes-1 hour or until you can put a skewer through the cake and it comes out clean.