Crunchy Peanut Butter Chocolate Brownie

Ingredients:

• 375g Unsalted Butter

• 375g Quality Dark Chocolate

• 6 Large Eggs

• 500g Caster Sugar

• 225g Plain Flour

• 1tsp Salt

• Mothernutter Crunchy Peanut Butter

Method:

1. Melt the butter & chocolate together.

2. Beat the eggs & sugar together.

3. Once the chocolate has melted, pour into egg mixture.

4. Add the flour and mix until smooth.

5. Pour into a deep tray.

6. Put blobs of peanut butter on top and swirl in with a knife.

7. Bake for 30 minutes – check that it hasn’t been in too long with a skewer in the middle (it should be slightly wet).