Pumpkin Spice Peanut Butter Cookies

Ingredients:

• 200g Mothernutter Pumpkin Spice Peanut Butter

• 175g Caster Sugar

• 1 Egg

Method:

1. Preheat the oven to 180 degrees and line two large baking sheets with baking parchment.

2. Place the peanut butter and sugar in a bowl and mix well with a wooden spoon, add the egg and mix well until the mixture forms a dough.

3. Break off cherry tomato-sized chunks of the dough and place, well-spaced apart, on the lined baking trays.

4. Press the cookies down with the back of a fork to squash them a little.

5. Place the trays of cookies in the preheated oven and bake for 12 minutes until golden brown in colour, then transfer onto a wire rack to cool.